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Antioxidant in green tea
Helps Reduce Free Radicals Yogi Green Tea Super Antioxidant Yogi Green Tea Super Antioxidant is purposefully formulated to supply antioxidants and help reduce free-radicals.I have yet to try a Yogi tea that I do not like. This one taste good however my sole purpose for buying it is for the antioxidant properties of the green tea.Matcha Green Tea Powder – Powerful Antioxidant Japanese Organic Culinary Grade Matcha – 113 grams – Increases Energy and Focus – Naturally Supports Weight Loss Goals and Healthy MetabolismGreen tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia.Green tea is so good for you that it’s even got some researchers raving. "It’s the healthiest thing I can think of to drink," says Christopher Ochner, PhD.The health benefits of green tea extract are mostly due to its high antioxidant content. Antioxidants can help reduce oxidative stress by fighting cell damage caused by free radicals.From sunblock to liver cleansing, we celebrate 20 uses of green tea you may never have known about. Green tea is hailed as an antioxidant-rich, anti-aging phenomenon.Powerful Antioxidant & Anti-Aging Properties Of Green Tea EGCG EGCG promotes the death of cancer cells as a powerful antioxidant . In addition to fighting free radicals that cause damage to healthy cells, EGCG is said to help cancer by arresting growth of cancer cells, limiting the spread to neighboring cells (metastasis) and stopping vessel growth that aids the spread of cancer [2] .Number of phenolic compound extracted from green tea has been found to be a good antioxidant against lipid peroxidation and in biological system. The beneficial effect of green tea is due to different kinds of phenolic compounds like epicatachin, epigallocatechingallate, epigallocatechin, epicatechingallate, gallocatechin and catechin[6].The higher antioxidant power for white and green tea is expected as, it has been shown that fermented tea possesses significantly lower reducing power than unfermented tea [12]. In table 3, the results obtained from another important antioxidant activity test are …Drinking green tea has been linked to health benefits ranging from cardiovascular disease prevention to weight loss. Although many of these claims still need to be verified in the clinic, an …Consuming green tea or taking green tea extract containing 150 to 2500 mg of green tea catechins, an antioxidant found in green tea, daily for up to 24 weeks reduces total cholesterol and low …Matcha Green Tea has the highest antioxidant rating of all major superfoods, and there’s even a test to prove it. According to The ORAC (Oxygen Radical Absorption Capacity) test, which measures the antioxidant levels in foods, Matcha Green Tea measures 1384 units per gram* (2) .
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